Welcome to the ECOrasmus Food Self Assessment
Take this self assessment and see where you are now, what you are good at and where there is space to improve. For each question, you can rate yourself on the score between 1 and 5. Try to give honest answers!
Fill in your e-mail at the end, so you will get your results to your mailbox.
1) Seasonal Organic Food
Do you typically provide seasonal organic food during your youth activities?
Never
Always
2) Vegetarian and Vegan Options
Do you provide diverse and tasty vegetarian and vegan food choices?
Never
Always
3) Food Ethics
How often do you consider ethical factors such as fair trade and labour conditions when purchasing food products? (e.g. choosing fair trade certified products)
Never
Always
4) Reducing Waste
Do you effectively minimise food waste during your youth activities? (e.g. adjusting quantities of food, using leftovers)?
Never
Always
5) Educational Outreach
Do you educate participants about sustainable food during your youth activity? (e.g. inform about the origin of the food served, organise activities around the topic of sustainable food)
Never
Always
6) Community Engagement
Do you collaborate with local food initiatives (e.g., community gardens, farmers' markets) to support sustainable food sourcing?
Never
Always
